Kveik yeast strains

Understanding Yeast Nutrient: Can You Add Too Much?

13/10/2024Best Kveik

Understanding Yeast Nutrient: Can You Add Too Much? When it comes to brewing beer or fermenting wine, one of the essential ingredients that often gets overlooked is yeast nutrient. While yeast itself is a crucial player in the fermentation process, the nutrients that support its health and efficiency can make a significant difference in the […]

The Science of Yeast: Understanding the Impact of Adding Too Much Yeast in Baking

13/10/2024Best Kveik

The Science of Yeast: Understanding the Impact of Adding Too Much Yeast in Baking Baking is an art that combines science and creativity, where ingredients interact to create delicious outcomes. Among these ingredients, yeast plays a crucial role in the leavening process. However, a common question arises among both novice and experienced bakers: “Can I […]

Origin of kveik yeast

03/12/202317/10/2024Best Kveik

6–8 minutos Where does kveik come from? kveik is a yeast. That is, a yeast that has been reused by humans for so long that it has transformed into something that works better for humans and is adapted to the environment that humans have created for it. So kveik is definitely not wild yeast. It’s […]

Beer with Kveik

03/12/202317/10/2024Best Kveik

6–7 minutos Beers with Kveik Kveik is a yeast that has been used in brewing on farms in Norway, Iceland and other northern European countries for hundreds of years. Kveik cultures are often passed down from generation to generation and can be found in the cellars of many homebrewers. In this post, we explore the […]

What Happens When We Use Two Yeasts in a Beer?

03/12/202317/10/2024Best Kveik

11–14 minutos What happens when we use two yeasts in a beer? Already beer , we often resort to using different types of malt, different types of hops, but more than one type of yeast is almost never used in the same beer and mixing yeast can bring fantastic and incredible unique complex results when […]

Kveik Yeast Revolutionize Craft Beer?

03/12/202317/10/2024Best Kveik

9–12 minutos Kveik Yeast Will Ancient Norwegian Yeast Revolutionize American Craft Beer? I n early 2017, Lance Shaner received a package in Chicago postmarked from Norway. With great anticipation, he delicately opened the box, revealing contents that had the potential to shape the trajectory of modern craft brewing. The product wasn’t a new one, though. […]

Kveik the miracle yeast of high temperature and rapid fermentation

03/12/202317/10/2024Best Kveik

7–9 minutos Kveik, the miracle yeast of high temperature and rapid fermentation Two of the biggest problems for homebrewers are time and temperature. More specifically, the time it takes per batch for the beer to ferment; and control the fermentation temperature during this time. This can be especially distressing for beginning brewers – after all, […]