New England IPA

6–8 minutos

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2. Cerveja Artesanal com Kveik
3. New England IPA

New England IPA Recipe Using Voss kveik

Grains Only

BIAB

75%   efficiency

Batch Volume : 18.93 L

Boiling Time : 60 min

Mash Water : 23.95 L

Wash Water : 3.79 L   @ 76.7 °C

Total Water : 27.74 L

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Boil Volume : 22.71 L

Pre-Boiling Density : 1.059

Parameters

Original Density : 1.066

Final Density (Adv) : 1.012

MOTHER (Tinseth) : 16

BU/GU : 0.24

Color : 7.9 EBC  

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Mostura

Temp. Desired — 70.3 °C

Mash In — 66.1 °C — 60 min

Mash Out — 76.7 °C — 15 min

Mash Sparge — 76.7 °C — 10 min

Malts   (5,443 kg)

4,082 kg ( 75% ) — Rahr Pale Malt, 2-Row — Grain — 3.5 EBC

454 g ( 8.3% ) — Briess Oats, Flaked — Grain — 2.8 EBC

454 g ( 8.3% ) — Wheat Flaked — Grain — 3.2 EBC

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454 g ( 8.3% ) — Avangard Wheat Malt — Grain — 3.9 EBC

Hops   (163 g)

7.1 g ( 14 IBU ) — Galaxy 16% — Boil — 60 min

14.2 g  ( 2  IBU ) — Galaxy 16% — Aroma — 10 min hopstand

141.7 g — Galaxy 16% — Dry Hop — dia 3

Hopstand em  80 °C

Fermentation

Primary — 26.7 °C — 9 days

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Carbonation : 2.4 CO ₂ -vol

Voss Kveik yeast working with Galaxy Hops for a haxy juice bomb. Dry-hopping with Galaxy

8 Set, 16 OZ Swing Top Glass Bottles - Flip Top Beer Brewing Bottles with Stopper for 2nd Fermentation, Kombucha, Mead Kefir, Vanilla Extract, Juice, Tea, Wine - Airtight Cap Lids, Bonus 2 Pourers

(1995)

$26.99 (as of 11/03/2025 12:18 GMT -03:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)