9–12 minutos Kveik Yeast Will Ancient Norwegian Yeast Revolutionize American Craft Beer? I n early 2017, Lance Shaner received a package in Chicago postmarked from Norway. With great anticipation, he delicately opened the box, revealing contents that had the potential to shape the trajectory of modern craft brewing. The product wasn’t a new one, though. […]
7–9 minutos Kveik, the miracle yeast of high temperature and rapid fermentation Two of the biggest problems for homebrewers are time and temperature. More specifically, the time it takes per batch for the beer to ferment; and control the fermentation temperature during this time. This can be especially distressing for beginning brewers – after all, […]
Kveik: a curious microorganism and your beer ready in 7 days. If I told you that there are yeasts that produce beer in seven days, with a tenth of the dose, without needing a refrigerator, would you believe me? It may seem like a miracle, but they exist! They are the Kveik. How about we […]
